Ultimate Pepper Steak in a Crock Pot

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Rich, Flavorful, and Perfectly Tender – A Recipe You’ll Love!

This slow-cooker pepper steak recipe is a blend of tender beef, vibrant vegetables, and a savory sauce that ties everything together beautifully. Whether you’re cooking for a family dinner or meal prepping for the week, this dish is a surefire winner.

Ingredients: Full Details and Purpose

For the Beef

  • 2 lbs beef sirloin or flank steak: These cuts are tender when slow-cooked and absorb the rich flavors of the sauce. Slice against the grain into thin strips for the best texture.
  • 1 tsp garlic powder: Enhances the beef’s natural flavor without overpowering it.

For the Sauce

  • 2 cups hot water: Forms the base of the sauce and dissolves the bouillon for depth.
  • 2 beef bouillon cubes: Intensifies the savory, umami flavor of the sauce.
  • 2 tbsp cornstarch: Thickens the sauce for that luscious, glossy finish.
  • 1/4 cup soy sauce: Adds saltiness and umami, balancing the sweetness from the sugar.
  • 1 tsp sugar: Subtly balances the savory flavors.
  • 1/2 tsp ground ginger: Infuses the dish with a warm, aromatic spice that complements the sauce.

For the Vegetables

  • 3 bell peppers (assorted colors): Bring sweetness and color, making the dish visually appealing and nutritionally balanced.
  • 1 medium onion: Adds depth and a mild sweetness as it softens during cooking.
  • 1 can diced tomatoes (optional): Introduces acidity and extra moisture, enriching the sauce’s flavor profile.

For Cooking

  • 2 tbsp vegetable oil: Helps sear the beef for a caramelized crust that locks in flavor.
  • Steamed rice or mashed potatoes: The perfect base for serving the pepper steak, soaking up the sauce.

Step-by-Step Instructions with Detailed Tips

Step 1: Prepare the Beef

  1. Trim and Slice: Remove any excess fat from the beef for a leaner dish. Slice into uniform strips for even cooking.
  2. Season: Sprinkle garlic powder evenly over the beef.

Step 2: Sear the Beef (Optional but Recommended)

  1. Heat the Skillet: Use medium-high heat to ensure the oil is hot but not smoking.
  2. Sear: Place beef strips in a single layer. Cook for 5 minutes per side to achieve a golden-brown crust. Avoid overcrowding to keep the pan hot.
  3. Transfer: Move the seared beef to the slow cooker to capture all those delicious juices.

Step 3: Make the Sauce

  1. Dissolve Bouillon: Stir bouillon cubes into 2 cups of hot water until fully dissolved.
  2. Mix the Slurry: Combine 2 tbsp of cornstarch with 2 tbsp of cold water in a separate bowl. Stir into the bouillon mixture.
  3. Flavor Boost: Add soy sauce, sugar, and ground ginger. Whisk until fully combined.

Step 4: Assemble the Slow Cooker

  1. Layer the Beef: Start with the seared beef at the bottom for maximum flavor infusion.
  2. Add Vegetables: Evenly distribute the sliced peppers, onions, and optional diced tomatoes on top of the beef.

Step 5: Cook to Perfection

  1. Cover and Cook: Set the slow cooker to low for 6-8 hours or high for 3-4 hours. This slow process ensures the beef becomes melt-in-your-mouth tender while the vegetables absorb the sauce.
  2. Check and Stir: Stir halfway through cooking if possible to ensure even distribution of flavors.

Step 6: Final Touches

  1. Thicken Sauce: If needed, add another cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) during the last 30 minutes of cooking.
  2. Taste and Adjust: Check for seasoning. Add a splash of soy sauce or a pinch of sugar if desired.

Serving Suggestions

  1. Serve Over: Spoon the pepper steak and its rich sauce over a bed of fluffy steamed white or jasmine rice, creamy mashed potatoes, or even buttered noodles.
  2. Garnish: Sprinkle with chopped green onions or sesame seeds for added texture and flavor.

Why This Recipe Works

  1. Tender Meat: Slow cooking breaks down tough fibers, resulting in beef that practically melts in your mouth.
  2. Balanced Flavors: The combination of soy sauce, ginger, and sugar creates a harmonious balance of savory and sweet.
  3. Vibrant Colors and Textures: The peppers and onions provide a beautiful pop of color and a slight crunch, even after cooking.
  4. Effortless Cooking: Once prepped, the slow cooker does all the work, leaving you free to relax.

Pro Tips for Success

  • Fresh vs. Frozen Beef: Use fresh beef for better flavor and texture, but thaw completely if using frozen.
  • Customize Veggies: Add mushrooms, zucchini, or snap peas for extra nutrition.
  • Boost Flavor: A dash of sesame oil or chili flakes can elevate the dish.

Conclusion

Pepper steak in a crock pot is the ultimate comfort food, blending tender beef, vibrant vegetables, and a richly flavored sauce. It’s a versatile dish perfect for busy weeknights or meal prepping. This recipe is a must-try—easy to make, incredibly delicious, and guaranteed to impress.

Save it, share it, and make it today!

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