Get ready to elevate your dessert game with this Vanilla and Caramel Delight, a modern take on classic flavors. This indulgent dessert combines the rich, creamy notes of vanilla with the luscious depth of caramel, creating a treat that’s both elegant and comforting. Perfect for special occasions or as a sweet way to end a family meal, this recipe offers a smooth texture and layered taste experience that will impress everyone at the table.
Ingredients
For the Vanilla Custard:
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- 1 vanilla bean (or 2 teaspoons pure vanilla extract)
- 4 large egg yolks
- 1 tablespoon cornstarch (optional, for extra thickness)
For the Caramel Sauce:
- 1 cup granulated sugar
- ¼ cup water
- ¾ cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon sea salt (optional, for salted caramel)
For Garnish (optional):
- Whipped cream
- Caramel drizzle
- Fresh berries or a mint sprig
Instructions
- Make the Caramel Sauce
In a medium saucepan, combine sugar and water over medium heat. Swirl the pan gently until the sugar dissolves and turns a deep amber color. Carefully add the cream, stirring constantly (the mixture will bubble). Add butter and salt, stirring until smooth. Set aside to cool. - Prepare the Vanilla Custard
In another saucepan, heat milk, heavy cream, and half of the sugar over medium heat until steaming. Split the vanilla bean, scrape the seeds into the mixture, then add the pod (or stir in vanilla extract if using). In a separate bowl, whisk egg yolks, the remaining sugar, and cornstarch until smooth. Slowly pour the warm milk mixture into the yolk mixture, whisking continuously to prevent curdling. - Cook the Custard
Return the custard mixture to the saucepan over medium heat, stirring constantly until it thickens to coat the back of a spoon (about 5-7 minutes). Remove from heat and let it cool slightly. - Layer and Serve
In dessert glasses or ramekins, pour a layer of caramel sauce at the bottom. Carefully spoon the warm vanilla custard over the caramel layer. Chill in the refrigerator for at least 2 hours to allow flavors to meld. - Garnish and Enjoy
Before serving, top with whipped cream, a drizzle of caramel, and fresh berries or a mint sprig if desired.
This Vanilla and Caramel Delight is the perfect balance of silky custard and rich caramel, making it a fantastic way to enjoy familiar flavors with a touch of elegance.