Transform your grilling game with these Yummy Honey Chicken Kabobs! Featuring tender, juicy chicken paired with vibrant vegetables and a sweet-savory marinade, this recipe is easy to make, versatile, and absolutely crowd-pleasing. Whether you’re hosting a backyard barbecue or preparing a quick family dinner, these kabobs are guaranteed to impress.
What Makes These Kabobs Special?
This top-rated recipe owes its popularity to a simple yet flavorful marinade of honey, soy sauce, vegetable oil, and black pepper. The marinade not only infuses the chicken with a rich, caramelized flavor but also keeps it juicy during grilling. Plus, you can customize the vegetables to suit your taste, making this dish as versatile as it is delicious.
Ingredients You’ll Need
- Chicken: Boneless, skinless chicken breasts, cut into 1-inch cubes.
- Onions: Choose red, white, or sweet onions, cut into 2-inch pieces.
- Bell Peppers: Two red bell peppers, cut into 2-inch pieces. Yellow or green peppers also work well.
- Garlic: Two fresh garlic cloves, minced or crushed.
- Marinade Ingredients:
- ¼ cup honey
- ⅓ cup soy sauce (light, dark, or a mix for a balanced flavor)
- ¼ cup vegetable oil
- Ground black pepper to taste
- Skewers: Bamboo or metal skewers. If using bamboo, soak them in water for at least 30 minutes to prevent burning.
How to Make Honey Chicken Kabobs
- Prepare the Marinade:
- In a large bowl, whisk together the honey, soy sauce, vegetable oil, and black pepper. Reserve ¼ cup of the marinade in a small jar for basting during grilling.
- Marinate the Ingredients:
- Add the chicken cubes, onions, bell peppers, and minced garlic to the marinade. Toss to coat, cover, and refrigerate for at least 2 hours or overnight for maximum flavor.
- Assemble the Kabobs:
- Drain the marinated chicken and vegetables, discarding the used marinade. Thread the chicken and vegetables onto the skewers, alternating for a colorful presentation. Use two skewers per kabob to prevent rolling.
- Grill the Kabobs:
- Preheat your grill and lightly oil the grates. Place the kabobs on the grill and cook over medium heat, turning frequently and brushing with the reserved marinade. Grill until the chicken is cooked through and no longer pink in the center (internal temperature of 165°F or 74°C).
Nicole’s Kabob Tips and Tricks
- Even Sizes for Even Cooking: Cut all ingredients into uniform sizes to ensure everything cooks at the same rate.
- Double Skewers: Using two skewers per kabob helps keep the ingredients stable and makes flipping easier.
- Soak Bamboo Skewers: Prevent burning by soaking wooden skewers in water for at least 30 minutes before use.
Storing and Reheating Kabobs
- Refrigerate: Store leftover kabobs in an airtight container in the refrigerator for up to four days.
- Reheat:
- Microwave: Place on a microwave-safe plate and cover with a damp paper towel.
- Oven: Reheat in a baking dish covered with foil at 350°F (175°C) until warmed through.
- Grill or Air Fryer: Warm kabobs at medium heat for a few minutes to restore their grilled flavor.
Freezing Tips
- Freeze Before Cooking: Assemble kabobs and arrange them in a single layer on a parchment-lined baking sheet. Freeze for 3 hours, then transfer to a freezer-safe container. Grill straight from frozen for best results.
- Shelf Life: Frozen kabobs keep well for up to three months.
Allrecipes Community Love
- “This recipe was a hit!” raves SILLYSARAHC123. “The marinade was amazing, and everyone said they were the best kabobs they’d ever had. Adding fresh ginger to the marinade was a great touch.”
- “Juicy and flavorful!” shares Allstar Paula. “The chicken was tender, and the veggies were perfectly cooked. This is now a family favorite.”
- “Surprisingly flavorful!” says KristiD. “I’m not usually a fan of marinades, but this one worked wonders. Even the leftovers were amazing in a chicken salad.”
Whether you’re serving them as the main course or incorporating them into other dishes, Yummy Honey Chicken Kabobs are a must-try recipe. Fire up your grill and enjoy this simple, delicious meal that brings joy to every bite!